Michigan Culinary Schools
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Great Lakes Culinary Institute
Campus: Traverse City, Michigan
Culinary Degree Program
The Culinary Arts program is designed to provide rigorous and concentrated study for those students who plan careers in the rapidly growing food service industry. The program's main emphasis is to prepare students for entry-level chefs and kitchen management positions. Consideration is given to the science and techniques associated with the selection, preparation and serving of foods to large and small groups.
International Culinary School at The Art Institute of Michigan, The - Novi
Certificate | Associate's | Bachelor's
Culinary Arts, Culinary Management, Professional Baking & Pastry