Massachusetts Culinary Schools

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Viking Cooking School Boston

Westwood, Massachusetts
Recreational Cooking Classes
The Viking Cooking School is for all skill levels of chefs who want to learn how to cook world class food in the comfort of their homes. All Viking classrooms are equipped with high-performance, professional Viking appliances, cookware and cutlery. Class lengths range from several hours to several weeks and cover everything from pasta classes to backyard grilling classes.

The Viking Cooking School also offers demonstrations, lectures and special events.

Highfield Hall???s Children???s Culinary Academy

Falmouth, Massachusetts
Recreational Classes
"The course, geared for students ages 12 to 16, is taught by Chef Lisa Holmes, director of the children???s programs. Holmes said the class offers more than culinary instruction. Much like an internship, it provides hands-on experience for those who think they might want to pursue a career in the culinary arts."

Le Cordon Bleu College of Culinary Arts in Boston

Cambridge, Massachusetts
Associate's Degree
Le Cordon Bleu Culinary Arts

Branford Hall Career Institute - Springfield

Springfield, Massachusetts
Diploma Program
Culinary Arts

Salter College - West Boylston

West Boylston, Massachusetts
Certificate Program
Culinary Arts