Massachusetts Culinary Schools
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Viking Cooking School Boston
Recreational Cooking Classes
The Viking Cooking School is for all skill levels of chefs who want to learn how to cook world class food in the comfort of their homes. All Viking classrooms are equipped with high-performance, professional Viking appliances, cookware and cutlery. Class lengths range from several hours to several weeks and cover everything from pasta classes to backyard grilling classes.
The Viking Cooking School also offers demonstrations, lectures and special events.
Highfield Hall???s Children???s Culinary Academy
"The course, geared for students ages 12 to 16, is taught by Chef Lisa Holmes, director of the children???s programs. Holmes said the class offers more than culinary instruction. Much like an internship, it provides hands-on experience for those who think they might want to pursue a career in the culinary arts."
Le Cordon Bleu College of Culinary Arts in Boston
Le Cordon Bleu Culinary Arts
Branford Hall Career Institute - Springfield
Salter College - West Boylston
West Boylston, Massachusetts