Culinary School Inside Look
Are you tired of recipes that call for "The Juice of 1 Lime" when you only have bottled lime juice? Can't figure out how many onions you need to get "2 Cups of Onion, Chopped"?Get the answers on your iPhone
or search "Produce Converter" in the App Store.
It's a similar concept to The Making of a Chef by Michael Ruhlman except in this case the Phoenix culinary school does not realize one of their students are reporting. If you are interested in learning more about what really goes on in culinary school then this is a must read series.
I'm sure they will find out many things that shock them about the realities of culinary school and the food service industry. It is a lot more work than most people think and I'm sure it will be an eye opening experience.
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