Are you tired of recipes that call for "The Juice of 1 Lime" when you only have bottled lime juice? Can't figure out how many onions you need to get "2 Cups of Onion, Chopped"?
The Paso Robles High School Culinary Arts Academy is doing some innovative things with its students. It's not your traditional Home Economics program, that's for sure. Read Entire Post
The 23rd annual American Culinary Federation Brunch happened at the Kaua‘i Community College campus in Hawaii. The served over 2000 meals and helped raise money for many good causes, as well as its own culinary school. Read Entire Post
There is currently a great series going on at the Phoenix New Times website about culinary arts school. They recruited a student at a local Phoenix culinary school who was an editor most of their life and they are reporting back about their experiences. Read Entire Post
Eudora-De Soto Technical Education Center got a nice kudos today when Jason Gray, one of their culinary arts instructors was named the Eudora teacher of the month for January. Read Entire Post