Chicago Culinary Schools

Viking Cooking School Chicago

Glenview, Illinois
Recreational Cooking Classes
The Viking Cooking School is for all skill levels of chefs who want to learn how to cook world class food in the comfort of their homes. All Viking classrooms are equipped with high-performance, professional Viking appliances, cookware and cutlery. Class lengths range from several hours to several weeks and cover everything from pasta classes to backyard grilling classes.

The Viking Cooking School also offers demonstrations, lectures and special events.

Elgin Community College Culinary Arts

Diploma Program | Associate's Degree
Elgin, Illinois
Culinary Arts, Pastry Arts, Baking School

ECC offers eight study options emphasizing cooking, baking and food preparation skills; three options in restaurant/hospitality management; and three more in hotel management. Pastry and culinary arts study prepares students to plan, purchase, prepare and present food in a variety of settings. Restaurant management prepares students for positions in the food and beverage industry outside the kitchen. Hotel management leads to careers in the hotel, convention and tourism industry.

Cooking & Hospitality Institute of Chicago

Chicago, Illinois
Diploma Program | Associate's Degree
Le Cordon Bleu Culinary Arts, Le Cordon Bleu Pâtisserie & Baking

DeVry University

Campuses: Chicago - O'Hare, Chicago Loop, Elgin, Gurnee, Lincolnshire, Naperville, Oak Brook, Schaumburg, Tinley Park (Grad), Illinois
MBA Degree
Hospitality Management

International Culinary School at The Illinois Institute of Art

Chicago, Illinois
Certificate Program | Associate's Degree | Bachelor's Degree
Culinary Arts, Culinary Management, Professional Baking & Pastry, Professional Cooking

Kendall College

Chicago, Illinois
Certificate Program| Associate's Degree | Bachelor's Degree
Baking & Pastry Arts, Culinary Arts, Culinary Management, Hospitality Management, Hotel Management, Professional Catering, Professional Cookery, Restaurant Management