Atlanta Culinary Schools
There are several Atlanta culinary arts schools, here's a few of them.Viking Cooking School Atlanta
Atlanta, GeorgiaRecreational Cooking Classes
The Viking Cooking School is for all skill levels of chefs who want to learn how to cook world class food in the comfort of their homes. All Viking classrooms are equipped with high-performance, professional Viking appliances, cookware and cutlery. Class lengths range from several hours to several weeks and cover everything from pasta classes to backyard grilling classes.
The Viking Cooking School also offers demonstrations, lectures and special events.
DeVry University
Campuses: Alpharetta, Buckhead, Cobb Galleria, Perimeter, Decatur, Gwinnett, Stockbridge/ Henry County, GeorgiaMBA Degree
Hospitality Management, Hospitality Management
International Culinary School at The Art Institute of - Atlanta
Atlanta, GeorgiaDiploma Program | Associate's Degree | Bachelor's Degree
Baking & Pastry, Culinary Arts, Culinary Skills, Culinary Arts Management, Food & Beverage Management, Wines, Spirits & Beverage Management
Le Cordon Bleu College of Culinary Arts - Tucker
Tucker, GeorgiaCertificate Program | Associate's Degree
Le Cordon Bleu Culinary Arts, Le Cordon Bleu Pâtisserie & Baking
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